onion pancake
Raw material: Wheat flour
Product Features: golden and crisp, fragrant noodles
Product specification :540g*16 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
How to eat: Frying: Remove the cake, remove the film and set aside (no need to defrost in advance). When the pan is hot, directly put the cake in the pan (no need to put oil or salt), change to medium heat, turn up and down repeatedly until the cake is swollen and golden brown on both sides. Use a chopstick or a spatula to pat the brown and crisp cake from all sides inward: squeeze until fluffy. Can be sprinkled with appropriate salt and pepper, or with eggs, ham, bacon, beef, vegetables and other taste better.
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Product Features: golden and crisp, fragrant noodles
Product specification :540g*16 bags/box
Applicable scenarios: Restaurant chains, Chinese food, Western food, family meals
Eating Method :
How to eat: Frying: Remove the cake, remove the film and set aside (no need to defrost in advance). When the pan is hot, directly put the cake in the pan (no need to put oil or salt), change to medium heat, turn up and down repeatedly until the cake is swollen and golden brown on both sides. Use a chopstick or a spatula to pat the brown and crisp cake from all sides inward: squeeze until fluffy. Can be sprinkled with appropriate salt and pepper, or with eggs, ham, bacon, beef, vegetables and other taste better.
